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I have always grown cucumbers, ever since I first had a garden of my own even though it was just a little yard.  I lovingly tended the cucumber seedlings on our bedroom windowsill, but that lot didn’t survive our two weeks away in France…unsurprisingly.

Again, last year I lovingly tended another batch of seedlings, this time with a perfect growing space – our funny little glass lean-to at the back of our house.  It’s perfect for starting seedlings off as it’s like a greenhouse.  I thought I would finally grow cucumbers and enjoy the fruits of my labour…that lot grew huge, long tendrils that reached the roof, curling up the string that I’d provided for them…but I’m not great at nurturing, and I didn’t water them enough.  All the cucumbers that started to develop just dried out.


So this year I have tried again.  This year I decided I would plant them outside, and if they survived and bore fruit great, if they didn’t, oh well.  I like plants that just get on with growing, I’m not really great with needy plants.

This is a photo of my cucumber and nasturtium bed.  I have planted three cucumber plants into one of N’s beautifully built troughs.  Along with them are two Banana Split nasturtium plants, and some odd calendula’s and white daisies that have popped up from somewhere. 


And hidden beneath this mass of leaves and jolly orange flowers is this…


It looks like a well toned manly green thigh.  Maybe a rugby players thigh….Anyway, I hope it tastes good.  I will be so disappointed if it doesn’t.

Any suggestions on how to eat it – other than just taking a big bite of it :O)

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Eat the Earth

I love food, especially locally grown and seasonal food. This is my place to share my food finds and the food I like to eat.

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