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It has been so long since I posted here, over a month in fact.  It’s not because I haven’t wanted to, I am just so exhausted with all the house renovation work we are doing, it is utter chaos in our house and I haven’t had the energy to write here as well as everything else.  Since this post on our demolition so much has changed with the back of our little house, so I really want to show you where we’ve got up to soon.

Early evening today I went for a lovely, frosty walk at my favourite place – Dunham Massey.  Not around the National Trust park this time, but just around the fields and lanes of this pretty little village (I like to pretend I don’t have to get in the car and drive home and in fact live in some cute and cosy cottage here).

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Huntstile Organic Farm

For me, Hunstile Organic Farm in Somerset is pretty close to heaven on earth. Not only is it a stunning ancient farmhouse set on organically managed land, not only is surrounded by goats and chickens and pigs and other animals, but it is run by a generous and friendly family.

Huntstile Organic Farm

In my other life running a natural wedding business, I have got to know Lizzie from Hunstile Organic Farm as they host a number of weddings throughout the year and I promote them as one of the wedding venues on my directory.

Mr Rigg and I had a wedding in Cornwall last weekend (more on that to come) and wanted to break up the long journey south – we had tried once before to stay at Hunstile on our way to Cornwall but they were fully booked, this time we were in luck.

Hunstile Farm B&B Somerset

We stayed in the beautiful Panelled Room in a massive bed, so wide that we argued over who had all the duvet because we were so far away from each other.

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Last night was perhaps one of the loveliest evening’s I can remember for a long time.  We had dinner at Riverford’s Travelling Field Kitchen on Stockley Farm in Cheshire.

To reach Stockley Farm you must go down winding country lanes that seem to lead you nowhere.  This added to the mystery of the night – we knew when and where to turn up and that the the dinner would be seasonal, local and mostly organic.  Otherwise, we we in the dark.

Dinner was held in a field in a large yurt with a smaller yurt attached at the entrance, it’s outside draped with bunting and inside haybales, piles of cushions, pots of summer flowers and boxes of Riverford veg. 

Inside the main yurt there were large ash tables with benches and chairs.  In the centre of the yurt was a large wood-burning stove gently heating the room. 

We took a cushion to sit on and took our seats at our table, said hello to our fellow diners and supped on our drinks (organic larger for Mr Rigg and a Luscombe Scilian lemonade for me).

And so dinner began. 

Starters were platters of homemade dips (one of beetroot, another of courgette, a baba ganoush and a hummous), bowls of crisp vegetables (including khol rabi and purple cauliflower!) and a basket of bread.   

The main course was all served at the table ‘family’ style – large platters to pass and share.  There was…

  • slow-roast lamb and perfectly pink leg of lamb served with Puy lentils
  • butternut squash and pecan tart for the veggies
  • hispi (pointed) cabbage with runner beans
  • broccoli with lemon and chilli
  • carrots braised in honey and flecked with cumin seeds
  • and a salad of watercress, fennel, orange and olives.

Dessert was also served at the table to dig into yourselves – there was…

  • a generous bowl of blueberry and custard Eton Mess
  • delicate slithers of pear and almond tart
  • and dense chunks of chocolate and walnut brownie (possibly the best brownie ever – moist and cakey, dense and fudgy, deep with dark chocolate with only a hint of sweetness, and an earthiness from the nuts.

I haven’t gone into detail on the tastes and flavours of each item, because truly everything was stunning.  Most of the dishes are in the Riverford Farm Cookbook (which I own and adore) but last night we both tried dishes I would normally overlook. 

For example, I (usually) deteste the idea of fruit in a salad – so one that combined orange and olives just didn’t appeal to me and so I wouldn’t try making it at home. 

But with the dish there for you to have as little or as much as you wish, you think ‘oh well, why not!’ and so I tried it …  and I enjoyed it.  Oranges and olives do go together in this delicious salad.

Our table was a mixture of young and old: a married couple with children who are Riverford customers, a family spanning the generations, and a younger couple like ourselves who’d booked the night as an anniversary treat. 

The staff were friendly and polite, the food was fantastic, and the atmosphere in the yurt was happy, relaxed, and full of chatter.

If only eating out was always this pleasurable.

Sorry – no food pictures, was having too much fun and it was too dark!

Today as part of our holiday at home, Mr Rigg, Buddy and I drove up into Lancashire for a day of walking and eating.  It was a fantastic sunny day (which is was a welcome surprise!) and we started with a long walk from Hurst Green.  We followed a Tolkien-inspired trail which can be downloaded here.

It was a lovely walk, which took us through lush fields of cows, past the turrets and observatory of Stoneyhurst College, down into damp woods with mossy streams, past fields of sweetcorn and rushing rivers. 

There were lots of cute calves like these ones…

And this sweet one!

Buddy – who it seems has never seen a stream before – slowly built up enough confidence to paddle. 

This walk takes you through a landscape that it said to have inspired Tolkien’s Lord of the Rings books and you can definitely seem glimpses as you pass through this countryside.  I am a huge fan of the books so it was exciting to do this walk!

After our long hot walk we rewarded ourselves with lunch at The Three Fishes – one of Nigel Howarth’s country pub’s. 

We have eaten at The Highwayman Inn up near Kirkby Lonsdale which we really enjoyed – I had a ploughman’s platter with scrumptious piccalilli –  so it was easy to decide where to eat on our day out.  Plus there is a huge emphasis on local and seasonal food.

We sat at a table outside so that Buddy could sit with us.  I drank a cool chocolate milkshake and Mr Rigg a pint of ale whilst we waited for our food.  Chocolate milkshake takes me back to my childhood and I still love ordering it now. 

To start Mr Rigg had Three Fishes Fish Soup, Wicked Mayonnaise, Butlers Tasty Lancashire Cheese, and Garlic Croutons.

The soup was rich and fishy with a good kick of spice, the Lancashire cheese was crumbled and served in a tiny terracotta pot, and the ‘wicked mayonnaise’ was blushed red with flecks of fresh chilli.

I chose a dish from their seasonal menu which was a Salad of Cracked Wheat, Sweet & Sour Bank’s Tomatoes, Broad Beans, Garden Peas and a Yoghurt & Cucumber Dressing. 

I wish I could eat this salad everyday for lunch – it was so delicious.  The salad of cracked wheat, broad beans and garden peas was studded with fresh herbs and red onion, and topped with cherry tomatoes that had been cooked just until bursting.  Then drizzled round the edge was this cooling dressing of yoghurt and cucumber.

Mr Rigg’s main was from the seasonal menu – Gazegill Farm Organic Sandy Oxford Black Pork Faggots, Girolle Mushroom Gravy, Mashed Potato, Broad Beans and Garden Peas.

Neither of us had tried faggots before but Mr Rigg enjoyed them and the tiny morsel that I tried was delicious, but probably an acquired taste – very different in texture and flavour to something similar in shape like a meatball or burger.  Mr Rigg said it was coarser and a stronger flavour like that of liver.  It’s always nice to try something a bit different.

And for my main I pigged out with an Elmwood Platter of Local Seafood which included: Port of Lancaster Beech & Juniper Smoked Salmon, Lancaster Smoked Kipper, Hot Smoked Trout, Potted Morecambe Bay Shrimps, Smoked Mackerel Pâté, Picked Cucumber, Beetroot Relish, Horseradish Cream, and Homemade Bread. 

The smoked salmon with speckled with tiny capers and shreds of red onion, the potted shrimp fragrant and warm, the smoked trout went deliciously with the sweet earthy beetroot relish, and the pickled cucumber cut through all those flavours of fish. 

The smoked mackerel pâté was light like a mousse, a tiny mouthful on a toasted circle of bread, topped with micro herbs.

I have never tried kippers before, and although it is a very strong flavour and perhaps not something I would order on its own, as part of a platter like this it was delicious.

We had initially planned to stop eating here…but I was too tempted by Raspberry Jelly with Vanilla Ice Cream

…and Mr Rigg easily gave into the lure of homemade Milk Chocolate Chip and Marshmallow Ice Cream with chocolate sauce.  Not a good shot of the ice cream, Mr Rigg was very protective after I nabbed the first mouthful which got me in a lot of trouble…

Both were absolutely delicious.

Our lunch was finished off with a glimpse of Nigel Haworth himself who arrived at the pub just before we left.  If you’re in Lancashire, do make sure you stop at one of Nigel’s country pubs – we can certainly recommend the food from both The Three Fishes and The Highwayman!

I’m not one for putting photos of myself on here, but I love this picture of Buddy and I out on our walk…

Happy holidays!

This is Buddy and me in a meadow near our house.  We are really enjoying the warm evenings and the pretty countryside around where we live.  I love England when it’s like this.  Buddy loves racing and bouncing through the long grass, then rolling in it to cool down.

We are also doing a doggy behavioural training programme which we started on Sunday.  Buddy has ‘other dog’ issues and we are seeking knowledge advice from a canine behaviour expert to help us and Buddy through these problems.  Our first session was really positive, we learnt a lot and now have lots to put into pratice until we go back for our next session.  Wish us luck!

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Eat the Earth

I love food, especially locally grown and seasonal food. This is my place to share my food finds and the food I like to eat.

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All pictures are my own unless stated. I would kindly ask that you don't use them elsewhere unless you ask permission first. Many thanks x

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