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Mr Rigg is away in Edinburgh this weekend on a stag do…last I heard was “still up” via text sent at 3am this morning…

Buddy and I are having a much quieter weekend at home.  So far we have trimmed bushes in our tiny front garden, massacred the raspberry canes at the end of the garden, picked a small bowl of loganberries, followed a rumour that a farm nearby sells homegrown flowers at the gate (they do, just none today), and planted winter hardy leeks at the allotment.

Sadly I forgot my camera today when we went to the allotment, but thankfully I have some photos from my last visit looking very much the same.

Everything growing on the allotment seems to have doubled in size since I was last there.  The courgette and squash plants are trailing and spreading everywhere…

The sunflowers are starting to flower and have lots more buds just waiting to pop open…

There is masses of camomile and my pink Cosmos are thick with flowers…

The onions have been dug up and left out to dry – which has been difficult considering the rain we’ve had…

Lots of ladybirds everywhere – I love them so much…

And this cheeky rabbit who clearly thought he hadn’t been spotted…

I came home with a basket laden with onions, one giant green courgette, a single burnt orange sunflower, and handfuls of Cosmos and camomile to brighten up the living room…

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pumpkinflowers

Over the weekend we finally made it down to our neglected allotment.  We went to see how it was looking and what we need to do over the coming weeks.

At the bottom of the allotment was one small, gleaming orange pumpkin!  Isn’t it cute and such a gorgeous amber colour!

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I also discovered that one of my Cosmo plants has gone crazy and is covered in hundreds of dusky pink flowers. 

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I managed to pick a good bunch along with a couple of jolly yellow Calendula’s that have finally flowered.  I think this will be my last homegrown bunch of flowers for this year.

calendula

Most bizarrely our strawberry plants are fruiting again – in October!  Quite incredible.  Sadly, the rain we’ve had over the past week has reduced most strawberries to a soggy mush and the remainder have each had a nibble taken out of them by some hungry mouse or other creature.

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It’s been a while since I posted any pictures of my newly acquired allotment.  I feel that we’ve done quite well with our plot, considering that we only get down there occasionally.

This photo was taken almost a month ago – we had just finished planting five large beds of potatoes! 

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With N out playing cricket, I made a trip down there on Sunday and ended up there for about 3 hours.  The garlic, onions and shallots seem to be doing well. 

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The shallots have started to split, which is quite exciting for someone who’s never grown onions or shallots before:

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I planted some Cosmos that I have grown from seedlings, which had probably spent a couple of weeks too many in their tiny pods, so we shall have to wait and see how they fare on the allotment.  I also managed to plant out some Purple Sprouting Broccoli plants that I bought at least a month ago and have been hanging on to as it said to plant them out in May.

I spent a good while erecting a chicken wire barrier between them and potential death – I’m not sure whether bunnies like broccoli plants, but I’m not about to wait and see:

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Overall I was quite pleased with my attempt, especially as it was quite a challenge with no one to hold the other end of the roll of chicken wire:

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I do feel that having put a fence to prevent the wild rabbits from munching on my tiny vegetable plants that it will attract them.  I worry they will see it as a challenge, that because there’s a fence whatever’s behind it must be even tastier, and therefore they will try especially hard to get it.

The potatoes have finally shown their faces – I was beginning to think that maybe all five beds were lost…but fear not, they are growing:

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The fruit canes (believed to be raspberry) behind the ‘shed’ are now green and leafy with lots of flower heads appearing, which means (fingers-crossed) lots of berries – my mouth is already beginning to water at the thought of harvests yet to come:

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I burnt off at least one of the three-and-a-half-bars-of-chocolate brownies that we made for N’s birthday by hoeing a piece of ground at the bottom of the allotment.  I am undecided as to whether I will sow it with purple clover (which is a green manure) or whether I might try making it into a mini meadow. 

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I do think it’s a shame you don’t drive along country roads in this country and find odd patches of meadow brimming with colour and buzzing bees like these we’ve found in France:

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And finally, the rhubarb has shot up thick stalks topped with a foam of white flowers.  How pretty.

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This past weekend has been largely spent outside in the garden.  The weather has gone unusually warm for this small wet island, not that I’m complaining, so I welcomed the opportunity to get outside and into my garden.

cherry blossom about to burst

cherry blossom about to burst

Last spring N built me four raised beds at the end of our garden for growing vegetables.  Because they were built so soon before the growing season, we literally built them and that was it.  All the grass between the beds got really long and difficult to cut during the summer and was a haven for slugs and snails!  Then over the winter it just got patchy and muddy from us walking on it.

before and after of raised beds - April 08

before and after of raised beds - April 08

So over the winter we decided that this year we would lay some anti-weed membrane and cover it with bark chippings to tidy it up a bit.  The weekend before last we managed to dig over all the grass around the raised beds, and this past weekend we successfully laid the membrane and covered it with bark chippings.  The layer of bark chippings is pretty thin due to our funds drying up, but soon we should be able to buy a couple more bags and finish the job off.  It looks so smart and completely changes the shape of how our garden feels – wider rather than long and narrow.

raised beds - March 09

raised beds - March 09

Just before Christmas I saw a beautiful picture in a book of a weathered picket fence covered in purple flowers and small orange pumpkins and knew that it would be a perfect way to keep my naughty bunnies out of the vegetable bed.  It was fine last summer once everything had got going and the plants were abundant because the bunnies could chomp their way through the parsley or hide in the pea plants and no one would notice a few bits missing here and there.

Borage eating veggies from the garden...

Borage eating veggies from the garden...

But at the moment when there are tiny seedlings and shoots are starting to emerge they are a nuisance!  They just decimate everything.  The poor chives – these vibrant green juicy blades that are poking out of the rich brown soil – they just get mown down leaving only an inch or so remaining.  I’m sure it’s very good for my bunnies digestion but not for my tiny plants.  So now I am saving for a picket fence, have saved in my Ebay list seeds for the Cup & Saucer plant which was the one in the picture with the large purple flowers and am armed with a packet of ‘Jack Be Little’ pumpkin seeds.

some of my indoor seedlings

some of my indoor seedlings

The other success from the weekend was sowing lots more seeds.  I feel so much happier now that I have planted another set of seeds, just knowing that with a little bit of water and tender loving care tiny shoots will soon appear.  In the garden I put straight into the ground a row of rainbow carrots (yellow it turns out are even sweeter than orange carrots), a row of ‘Guardsman’ spring onion, a row of ‘Paris Market Baron’ carrots (round and stumpy), and a row of ‘Paris Silverskin’ onions (perfect for pickling).

broad bean plants

broad bean plants

At the back of our house we have what can only be described as a sort of lean-to, badly constructed conservatory type boot room.  The previous owner had his washing machine plumbed in which took up most of the space, but we use it to store anything and everything, and during the spring and summer it becomes Seedling Central.  One-third is brick, and two-thirds is windows, a back door and a plastic roof.  It’s perfect for starting off seeds as it gets so warm, much like a greenhouse.

the beautiful plant after which naughty bunny 1 is named

the beautiful plant after which naughty bunny 1 is named

So in an assortment of trays and pots, I have planted from seed peas, broad beans, leeks, and a selection of lettuces.  I have also started off some dwarf sunflowers, borage, cosmos, and some special blue sweetpeas called ‘Charlie’s Angel’ from N’s mom.

newly planted dwarf sunflower seeds

newly planted dwarf sunflower seeds

I am so excited to see the tiny seedlings from my sowing session a couple of weeks ago springing up, and the broad bean plants are doing incredibly well – there is something so satisfying about their sturdy green leaves unfolding.  More updates to follow on how my seeds do.  Happy planting!

tiny lettuce seedlings

tiny lettuce seedlings

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Eat the Earth

I love food, especially locally grown and seasonal food. This is my place to share my food finds and the food I like to eat.

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