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Mr Rigg, Buddy and I have been out this past week foraging for wild goodies.  We collected a basket of blackberries, cobnuts/hazelnuts and rosehips. 

I’m not sure whether we’ve been gathering hazelnuts too early – I must look it up.  Our little hazelnut tree/bush in the garden has got a few nuts on it for the first year!  My parents have a huge tree which drops loads of nuts – I’m sure in a couple of weeks I’ll come home with lots.

There are quite a good number of blackberries, although they’re all quite small and I have yet to find one which isn’t sour.  Ours are destined for apple and blackberry pie with apples from the farmer’s market.

And again with the rosehips, not sure if we’re picked them too early, but I want to try making rosehip syrup to make into cordial…turns out the recipe I have requires 800g!  Wish me good luck!

This afternoon we popped down to the Walton Lea Garden Party in Warrington.  We went last year and it’s always a lovely opportunity to go and enjoy their pretty walled garden and buy some gorgeous homegrown vegetables and fruit. 

We had a nice wander round the walled garden whilst munching on teeny tiny cupcakes – literally a mouthful.  I so enjoy seeing vegetables and fruit growing in such a beautiful old walled garden and going to the Walton Lea Project is almost like going to a National Trust garden.

Everything is looking a lot more parched and dry than last year what with all this steaming hot weather we’ve been having recently. 

But there is some gorgeous vegetables – like these stunning onions, all of which are for sale in the shop…

There is also a lovely selection of bedding plants and some good sized fruit bushes (redcurrant, whitecurrant and jostaberry) for a very good price – I would like to come back and get a few for the allotment.

We came away with…a selection of yellow and green courgettes, a punnet of redcurrants (destined for the pot to make a relish to go with a bacon and brie sandwich Mr Rigg fancies) and a punnet of blackcurrants (possibly for blackcurrant cordial)…

They were out of blackcurrants when we arrived, so whilst we enjoyed a stroll around the walled garden, someone went off to collect us a punnet of them!  Where else do you get service like that?!

And this gorgeous bunch of sweetpeas picked from their walled garden – and for only £1!

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Eat the Earth

I love food, especially locally grown and seasonal food. This is my place to share my food finds and the food I like to eat.

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