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This week I am taking a few days off from work and have left Mr Rigg and our menagerie of animals behind in Cheshire.  I am visiting my family in the Cotswolds and trying not to get too hot in this almost unbearable humidity.

My mom’s garden is full of bee’s swarming over her lavender hedges, whilst everything else is looking a little thirsty.  We’ve done a bit of shopping, sat for a while to chat and drink coffee and strawberry lemonade (delicious) in Made By Bob, took Alfie the family deerhound for a walk in search of a little owl that is nesting in an old tree (sadly we didn’t see it), and ate a scrummy courgette risotto.

Tonight we are planning a summer vegetable pasta dish, using vegetables from my mom’s allotment – the last of the broad beans, French beans and an assortment of courgettes.  All mixed together with a health glug of good olive oil and lots of garlic.

We also rescued a rather forlorn butterfly from the village church, who was covered in cobwebs.  We freed him from the dust and webs and set him on a bunch of purple wisteria flowers – he happily tucked into the nectar and I took a few snaps.

Will be back towards the end of the week no doubt with a full round up of making clotted cream ice cream, homemade scones, strawberry jam and other bits and pieces!  But for now, I’m enjoying not being tied to the laptop.

So on the way back from the Cotswolds to Cheshire, the little sister and I stopped at The Organic Farm Shop – a great place on the outskirts of Cirencester near to where my family live.

I love visiting the farm shop and cafe, and I never need an excuse to pop in to pick up a few goodies.  And they have lots of goodies!  Loads of what they sell is grown or produced by the farm – from eggs and meat, to butter and cheese, and vegetables and flowers.

After driving down their tree-lined lane, past the fields of produce, the first sight we were greeted with outside the shop were buckets of gorgeous seasonal flowers and tubs of seasonal berries.  Share with me, for a moment, their beauty…

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The Organic Farm Shop near Cirencester in Gloucestershire was one of my first experiences of a farm shop.  It is my ‘local’ farm shop when visiting my family, and stopping off here on the journey is a sign that we’re nearly there. 

As you turn off the road and down the long tree-lined drive to the farm shop, you pass piggies in a field and a market garden sized field of fruit buses and pollytunnels, before you reach the farm shop nestled amongst a grove of trees.  There is something lovely about seeing the produce growing in the fields before you enter the farm shop, something reassuring – and a great reminder about where a lot of the produce you buy in the shop comes from. 

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In addition to the farm shop (which is stocked with fantastic goodies) there is a cafe serving delicious, home-cooked vegetarian food.  Meat-eaters do not be detered by the veggie menu, it is scrumptious food and you won’t sit there wondering where you steak is.  If N can cope, anyone can.

As it was my birthday weekend, we decided to treat ourselves to lunch in the cafe.  It serves daily specials and have a standard menu which comprises of a variety of baked potatoes and omelettes.  Most meals are served with a selection of salads, which are displayed on the counter. 

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You can pick and choose which salads you want – N and I turned down the mung bean, red cabbage and cauliflower salad, but were really surprised by salad of celery, cucumber, fennel and sunflower seeds.  I was also converted to the true potential of polenta – an ingredient that I have had disastrous-throw-in-the-bin results with – these were crisp, cheesy ‘croutons’ that topped off our salad.  Yum yum.

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So N opted for a selection of salads topped with melt-in-the-mouth goats cheese (he had eaten his before I had a chance to take a snap).  I chose from the specials board and tasted my first asparagus of the season – an asparagus and cheese tart with salads.  This tart was so good and would really like to recreate, or at least try to!

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As you can see it didn’t take us long to finish it all off.  I am also coming to the realisation that I am a bit obsessed by taking photographs of empty plates (those that are empty because the food that previously was on them has all been gobbled up).  I was so tempted to take a photo of the table next to us after the family had left, there was something fascinating about the empty plates, cutlery, cups and crumpled napkins strewn across the table.  N gave me such a look at the suggestion that I quickly put the camera away.

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Eat the Earth

I love food, especially locally grown and seasonal food. This is my place to share my food finds and the food I like to eat.

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All pictures are my own unless stated. I would kindly ask that you don't use them elsewhere unless you ask permission first. Many thanks x

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