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Today I’m sharing this recipe for homemade hot chocolate ice cream sauce because my sister Izzy tweeted how much she wanted a bowl of ice cream with chocolate sauce (and we’ve been eating it this week), and because it’s rather scrummy.
We’ve tried a number of different ways of making chocolate sauce for ice cream, so this is probably a combination of a number of those, but for now in our house it will be known at Mr Rigg’s chocolate sauce, because he makes it. The other night I was tasked with making it whilst Mr Rigg washed up, so I got a lesson on how it’s made and decided to document it to share with you all too.
Hot Chocolate Ice Cream Sauce
First, take 50g of milk chocolate and break it into a saucepan.
Next, add 50g of dark chocolate (at least 70%) and add it to the milk chocolate. We used Green & Black’s organic chocolate.
Add a knob of butter to the pan (there is no specific weight measurement for this, sorry, we just to it by eye – it’s probably golf ball sized) and put it over a gentle heat.
Truly I am. What has it been…a week since I last posted? And it’s not for lack of eating nice things or doing nice things. This week we have eaten … ugh, I forget without photos to document it!
We have eaten far too much Dunham Massey ice cream with homemade chocolate sauce that I do remember – but along with pizza making we leave chocolate sauce making to Mr Rigg. My attempt resulted in a near disaster!
Tonight we are making Jamie’s lasagne – the sauce part is busy bubbling away in the oven with the fragrant scent of cinnamon filling the house. This lasagne has a mixture of beef and pork mince, roasted butternut squash and flecks of crispy pancetta.
Image: Jamie Oliver
We’ve also made slow cooked chilli con carne with leftovers for lunches – delicious with wraps, sour cream and grated cheese. This one is worth a post sometime soon when I’ve reinstated a camera into our lives.
I’ve bought locally grown quinces to make quince jelly after trying some on crumpets at work – yum! Tomorrow night we have friends over for dinner and are planning a Moroccan chicken tagine with couscous – another Jamie recipe.
Image: Radish NYC
My week has also included a two-day headache (ugh!), an exciting time in the life of my website, lots of log fires, happiness that Mr Robin is back and singing in my garden, and a visit to the dentist (I’ve had a numb cheek and face all afternoon). Hoping for a less painful week next week.
I also came across this lovely blog, a post from the same blog on an incredible looking gourmet shop in New York (wish there was somewhere like this near me!), and amazing lunchboxes.
Image: made by OOTS
Eat the Earth 
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