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This afternoon I am heading south into Cheshire to attend a local food meeting at Reaseheath College.  I am going with my local food hat on, representing my local low carbon group.  It will be a chance to network with other likeminded individuals from around Cheshire and Warrington who are running fab local food projects or like me, aspiring to run them. 

Meanwhile, I’ve just spotted a recipe for chocolate doughnut holes…they definitely sound like they should be made…


Image: Smitten Kitchen

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Eat the Earth

I love food, especially locally grown and seasonal food. This is my place to share my food finds and the food I like to eat.

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