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It seems unlikely that I’ll be making cheese this year.  Perhaps not one for my New Year’s Resolution list, with barely enough time to do all the things I’ve already committed myself to, I think cheese making will stay firmly as a long term ‘to do’.

I have, however, been enjoying reading this blog by somebody who does have the time to make homemade cheese – and I’m extremely jealous.  I can also dream of the day when I might have the time…!

If, unlike me, you have plenty of time to spare, and cheesemaking takes your fancy, this blog is the place to start.  They’ve been making everything from blue cheese to ricotta, Cheddar to halloumi, and even Camembert style cheese!  Plus they give loads of details on how to do it yourself.

Image: the handyface blog

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Eat the Earth

I love food, especially locally grown and seasonal food. This is my place to share my food finds and the food I like to eat.

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