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Hopefully I’m going to start getting back into posting. I’ve been a bit useless really. And I miss it.
Here are some snaps of our French antipasto style dinner – we were celebrating 6 years together! We are trying to save for our wedding at the moment, so decided to stay at home and eat well rather than going out for dinner.
We had a selection of French saucisson sec (some encrusted with herbs)…
…tiny fragrant olives, gooey Reblochon, silky St Agur blue cheese…
…sun-dried tomatoes, organic chicken liver pate (a much tastier homemade version here), a bowl of delicate salad leaves topped with shavings of Parmesan…
…and all brought together with a bowl of crusty baguette. Eaten in front of a roaring log fire…
Eat the Earth 
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