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A couple of weeks ago I was lucky enough to be invited to the National Trust’s Fine Farm Produce Awards in London. Before the evening event I spent the afternoon wandering around Borough Market – a place I’ve heard lots about, always wanted to go, but have never been.
Here’s what I found…
Loving the window full of pickled onions
I could have bought so much cheese home but I would have been unpopular on the train home!
Beautiful breads but with London prices
I’ve got some photos to share from my trip to London (Borough Market and the National Trust Fine Farm Produce Awards) but whilst I sort them all out I thought you might like to see these incredible English muffins.
They were hefty things that were drawing a crowd on their stall at Borough Market, and well I couldn’t resist either. I had them for breakfast this morning, pulled apart with my fingers (no bread knife involved) and toasted them.
Then when my thick slabs of salty butter didn’t melt, I bunged them under a hot grill until the butter went all golden. Topped with some homemade strawberry jam.
Eat the Earth 
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