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A Local Kitchen is a fabulous food blog with lashings of great recipes and lots of local food info for those living in New York’s Hudson Valley. So I might live a million miles away from Kaela’s local food haven, but I share her love for local and regional food.
At the moment it is a treasure trove of recipes for chutneys, preserves and vinegars – to name but a few! This recipe for Roasted Tomato and Chipotle Salsa sounds divine.
Image: A Local Kitchen
I think it’s about time I started to share links to some of the lovely recipes and food blogs that I come across on my internet travels. I have two ‘favourites’ folders dedicated to food – one for food blogs, and another for particular recipes I like.
I have been on the hunt today for a recipe for strawberry jam, specifically (if it exists) for a Swedish recipe. I am after a Swedish strawberry jam recipe because I’m not particular fond of the strawberry jam that we have in this country.
However, when we were in Sweden we stayed at a strawberry farm and I fell in love with their jam. It was runnier, and just much more enjoyable in my opinion. I might even try the strawberry jam from the farm’s website, just played around with a bit.
Anyway…getting back to sharing links. I shall put something together on the blog I discovered today and the dish that inspired me to share it, and then try to do so regularly.
I’m busy getting lost in this great blog from Masterchef finalist Alex and have put his tomato and fennel soup on my list of ‘must cook’.
Meanwhile, we are majoring on spring stew – a meal of my own invention – pearl barley, pancetta and a host of vegetables. Served for friends on Friday night with poached chicken. Yum.
Eat the Earth 
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