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These are the last of the berries from my garden: blackcurrants, raspberries and loganberries.  Although there are a few loganberries still ripening, the raspberries and blackcurrants are all but finished. 

We’re heading off to Yorkshire this weekend to visit Mr Rigg’s family and be joined by my parents.  A restful few days awaits and someone else to do the cooking – and very good cooking it is. 

I will pop this small bowlful of berries into the freezer, and cook with them over the coming weeks (at least that’s the plan!). 

Whilst picking the berries I was dreaming up different ideas of what I could do with them, and my favourite idea so far is a sort of late summer berry crumble or pie

I have spotted blackberries turning deep purple in the hedgerows, so think supplemented with a few of these a crumble or pie would be lovely.  Plus we have a tub of homemade clotted cream ice cream to finish.

Is anyone else starting to feel that summer is waning and autumn is approaching?  Maybe it’s just the warm, wet and windy weather we have had recently in our part of England that has awakened a longing for stews and pies.

Have a lovely weekend and I hope to be back afresh next week to catch up on all that I’ve promised to post – this week has been unnaturally busy and I’ve barely had a chance to breathe.

This afternoon we popped down to the Walton Lea Garden Party in Warrington.  We went last year and it’s always a lovely opportunity to go and enjoy their pretty walled garden and buy some gorgeous homegrown vegetables and fruit. 

We had a nice wander round the walled garden whilst munching on teeny tiny cupcakes – literally a mouthful.  I so enjoy seeing vegetables and fruit growing in such a beautiful old walled garden and going to the Walton Lea Project is almost like going to a National Trust garden.

Everything is looking a lot more parched and dry than last year what with all this steaming hot weather we’ve been having recently. 

But there is some gorgeous vegetables – like these stunning onions, all of which are for sale in the shop…

There is also a lovely selection of bedding plants and some good sized fruit bushes (redcurrant, whitecurrant and jostaberry) for a very good price – I would like to come back and get a few for the allotment.

We came away with…a selection of yellow and green courgettes, a punnet of redcurrants (destined for the pot to make a relish to go with a bacon and brie sandwich Mr Rigg fancies) and a punnet of blackcurrants (possibly for blackcurrant cordial)…

They were out of blackcurrants when we arrived, so whilst we enjoyed a stroll around the walled garden, someone went off to collect us a punnet of them!  Where else do you get service like that?!

And this gorgeous bunch of sweetpeas picked from their walled garden – and for only £1!

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Eat the Earth

I love food, especially locally grown and seasonal food. This is my place to share my food finds and the food I like to eat.

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