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With the lovely warm weather and sprinkling of rain that we’ve had recently in the UK, my garden has been busy growing.  My blackcurrant bush has lots of bright green leaves and pretty lilac buds forming…

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While waiting for my own tiny lettuce seedlings I have ‘cheated’ by buying some plug plants.  My mom has a really good garden centre near her and they always have a fantastic selection of plants and plant paraphenalia.  I choose two different varieties: red baby gem lettuce and green batavia. 

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Because the tiny lettuces had been living in a greenhouse at the garden centre I was a bit concerned about putting them outside.  So I kept them for a night in our lean-to/porch, and then managed to recycle these glass jars (that had previously had bulbs in) by turning them upside down and making them into mini cloches. 

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I am so looking forward to the first salad of the season.  It is such an exciting time of year in the garden, plus with our new allotment we have also been busy digging, but more on that another day.

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Eat the Earth

I love food, especially locally grown and seasonal food. This is my place to share my food finds and the food I like to eat.

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