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Our first potatoes dug from the allotment, already eaten this week as baked potatoes with plenty of salt, pepper and butter, and the tiny ones in a pasta dish with green beans and pesto.  I know it’s a bit late to be digging the first potatoes, but we were a bit behind in getting them into the ground this year.

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Eat the Earth

I love food, especially locally grown and seasonal food. This is my place to share my food finds and the food I like to eat.

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