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french tapas dinner

Hopefully I’m going to start getting back into posting.  I’ve been a bit useless really.  And I miss it.

Here are some snaps of our French antipasto style dinner – we were celebrating 6 years together!  We are trying to save for our wedding at the moment, so decided to stay at home and eat well rather than going out for dinner.

We had a selection of French saucisson sec (some encrusted with herbs)…

french saucisson

…tiny fragrant olives, gooey Reblochon, silky St Agur blue cheese…

french cheese and olives

…sun-dried tomatoes, organic chicken liver pate (a much tastier homemade version here), a bowl of delicate salad leaves topped with shavings of Parmesan…

salad with parmesan

…and all brought together with a bowl of crusty baguette.  Eaten in front of a roaring log fire…

french tapas log fire

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Eat the Earth

I love food, especially locally grown and seasonal food. This is my place to share my food finds and the food I like to eat.

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