I was inspired this morning by one of my favourite food blogs Country Woodsmoke to share a snippet of our Christmas feasting – this was our Christmas meal yesterday snapped briefly before it all disappeared.

We had a roasted turkey thigh (perfect for two, and all delicious dark juicy meat), roasted carrots, parsnips and shallots, goose fat potatoes, and finely sliced sprouts tossed with crispy bacon.  I also had a good dollop of homemade bread sauce.

This was by far the tastiest and most enjoyable Christmas dinner we’ve ever made.  Happy Christmas everyone!

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