These are just out of the oven, still hot and I can’t wait to get some Devonshire clotted cream onto them when they’re a little cooler and some homemade jam. We’ve just spent a week in Devon and I only ate ONE cream tea – I’m gutted, it just wasn’t enough.
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I love food, especially locally grown and seasonal food. This is my place to share my food finds and the food I like to eat.
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- Spring wanderings and tiny fingers
- Our journey into first baby foods – egg yolk, homemade bone broth and liver
- (An attempt at) Giving up sugar for Lent
- Chocolate mud cake with frosting and cocoa nibs that’s gluten and sugar free (but still tastes great!)
- Digging potatoes on the allotment and dreaming of how I will spend my summer there
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