I’ve got some photos to share from my trip to London (Borough Market and the National Trust Fine Farm Produce Awards) but whilst I sort them all out I thought you might like to see these incredible English muffins.

They were hefty things that were drawing a crowd on their stall at Borough Market, and well I couldn’t resist either.  I had them for breakfast this morning, pulled apart with my fingers (no bread knife involved) and toasted them. 

Then when my thick slabs of salty butter didn’t melt, I bunged them under a hot grill until the butter went all golden.  Topped with some homemade strawberry jam.

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