Yesterday’s prize-winning potatoes became yesterday’s dinner. First we popped the first prize-winning, homegrown potatoes onto skewers, rubbed them in olive oil and salt and then baked them until they were beautiful and fluffy inside.
We slathered them with a mixture of cream cheese and spring onions (with a touch of sour cream to loosen it up), and piled sliced salami and grated Parmesan on top. It was all we had left in the fridge but tasted pretty good.
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7 comments
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September 12, 2011 at 9:20 pm
Jen
Mmmm this looks delicious! x
P.s Congratulations on your prize winning produce!
September 12, 2011 at 9:43 pm
frugalfeeding
These look AMAZING!
September 13, 2011 at 12:06 am
spinach&spice
This looks incredible! Simple, yet delicious
September 14, 2011 at 10:02 am
CharlieB
Thanks Jen 🙂
September 14, 2011 at 10:03 am
CharlieB
Thanks – they don’t look too bad for something whipped up from leftovers, but then those meals can often be the best don’t u think?
September 14, 2011 at 10:09 am
CharlieB
Hi Sarah, thanks for the comment, really enjoying looking through your blog x
September 28, 2011 at 9:05 pm
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