Yesterday’s prize-winning potatoes became yesterday’s dinner.  First we popped the first prize-winning, homegrown potatoes onto skewers, rubbed them in olive oil and salt and then baked them until they were beautiful and fluffy inside.

We slathered them with a mixture of cream cheese and spring onions (with a touch of sour cream to loosen it up), and piled sliced salami and grated Parmesan on top.  It was all we had left in the fridge but tasted pretty good.