Yesterday’s prize-winning potatoes became yesterday’s dinner. First we popped the first prize-winning, homegrown potatoes onto skewers, rubbed them in olive oil and salt and then baked them until they were beautiful and fluffy inside.
We slathered them with a mixture of cream cheese and spring onions (with a touch of sour cream to loosen it up), and piled sliced salami and grated Parmesan on top. It was all we had left in the fridge but tasted pretty good.
Eat the Earth 
7 comments
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September 12, 2011 at 9:20 pm
Jen
Mmmm this looks delicious! x
P.s Congratulations on your prize winning produce!
September 12, 2011 at 9:43 pm
frugalfeeding
These look AMAZING!
September 13, 2011 at 12:06 am
spinach&spice
This looks incredible! Simple, yet delicious
September 14, 2011 at 10:02 am
CharlieB
Thanks Jen 🙂
September 14, 2011 at 10:03 am
CharlieB
Thanks – they don’t look too bad for something whipped up from leftovers, but then those meals can often be the best don’t u think?
September 14, 2011 at 10:09 am
CharlieB
Hi Sarah, thanks for the comment, really enjoying looking through your blog x
September 28, 2011 at 9:05 pm
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