I’ve spent the last hour cooking, which is a real treat.  I have attempted to make chard and Brie mini muffins from Alice Hart’s Vegetarian book – hers look a lot more attractive, I shall have to imagine she had a fantastic food stylist making hers look beautiful, but they taste really nice.

Always good to find a meat-free savoury snack, these are pretty good.  I’d like to try out some other different ingredient combinations within these tiny savoury muffins.  Any suggestions?

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