During our travels last weekend, we visited Mr Rigg’s granny and went out for lunch with her.  We went to The White Oak in Cookham and ate the most delicious lunch.

Now we’ve been to The White Oak once before, but it was on such a sad occasion following a funeral that I can’t remember the food.  However, this time the food will stick with me for a long time.  It was superb. 

Not only has this pub been lovingly refurbished, but the staff are so friendly and polite and the food utterly scrumptious.  Sadly I have no photos of our meal, but Mr Rigg and his granny ate beer-battered fish and chips which was served on a wooden board, the chips (which were excellent) came in a tiny metal bucket. 

For my meal I choose a vegetarian main of Parmesan gnocchi in a winter vegetable broth.  When it arrived it the portion seemed quite small compared to the hunks of batter fish beside me.  However, it was delicate, delicious, beautifully presented, and incredibly tasty.  Just three homemade Parmesan gnocchi sat upon a heap of tiny cubed vegetables surrounded by a pool of clear broth.  Wow – just excellent food.

It was the kind of food I would like to eat every night of the week, but I’m quite sure it would take me many years to learn how to make gnocchi so soft and melt in the mouth, and a clear broth packed with oodles of flavour.  I guess I had better get started!

Images: The UK Restaurant Guide

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