Truly I am. What has it been…a week since I last posted? And it’s not for lack of eating nice things or doing nice things. This week we have eaten … ugh, I forget without photos to document it!
We have eaten far too much Dunham Massey ice cream with homemade chocolate sauce that I do remember – but along with pizza making we leave chocolate sauce making to Mr Rigg. My attempt resulted in a near disaster!
Tonight we are making Jamie’s lasagne – the sauce part is busy bubbling away in the oven with the fragrant scent of cinnamon filling the house. This lasagne has a mixture of beef and pork mince, roasted butternut squash and flecks of crispy pancetta.
Image: Jamie Oliver
We’ve also made slow cooked chilli con carne with leftovers for lunches – delicious with wraps, sour cream and grated cheese. This one is worth a post sometime soon when I’ve reinstated a camera into our lives.
I’ve bought locally grown quinces to make quince jelly after trying some on crumpets at work – yum! Tomorrow night we have friends over for dinner and are planning a Moroccan chicken tagine with couscous – another Jamie recipe.
Image: Radish NYC
My week has also included a two-day headache (ugh!), an exciting time in the life of my website, lots of log fires, happiness that Mr Robin is back and singing in my garden, and a visit to the dentist (I’ve had a numb cheek and face all afternoon). Hoping for a less painful week next week.
I also came across this lovely blog, a post from the same blog on an incredible looking gourmet shop in New York (wish there was somewhere like this near me!), and amazing lunchboxes.
Image: made by OOTS
3 comments
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October 27, 2010 at 7:04 am
Tes
The lunch box looks so so cute!!!!
November 8, 2010 at 6:26 pm
Colleen
I love the look of this recipe from Jamie Oliver–can’t wait to try it, especially now that it’s getting cold it’s the perfect time for a hearty meal like lasagna.
Also, thanks so much for sharing The Haystack Needle blog–like many wonderful things I find on your blog, I wouldn’t have discovered it if not through you.
Thanks, Colleen
New York, NY
November 9, 2010 at 9:41 pm
CharlieB
Hi Colleen, it’s definitely time for hearty food like lasagne, stews, and jacket potatoes – it’s funny how a change in the weather makes you crave different foods. Somehow salad is much less appealing, but come March/April next year I will be dying for the first salad leaves! So pleased you’re finding some wonderful things on my blog – it’s so nice to share great blogs and know other people are enjoying them to.