The Wednesday Chef is one of those food blogs you just have to check back to every so often. It’s like a great magazine that you can dip into whenever you need something comforting to read or look at.
It’s written by Luisa, born in Berlin, once a New Yorker, and is a truly lovely blog to look through. She has also just written up a delicious sounding recipe that I first spied (like her) over at Food52: Tartine with Mustard Mayo and Mashed Avocado. Just the thought of it makes my mouth water.
You can see Luisa’s version of the scrumptious sounding snack here along with a recipe for Spicy Salmon Mash on Toast.
Image: Food52
Eat the Earth 
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August 18, 2010 at 2:38 pm
Tes
It sounds like an amazing recipe. What an interesting combination of mastard mayo and avocado 🙂