The Wednesday Chef is one of those food blogs you just have to check back to every so often.  It’s like a great magazine that you can dip into whenever you need something comforting to read or look at. 

It’s written by Luisa, born in Berlin, once a New Yorker, and is a truly lovely blog to look through.  She has also just written up a delicious sounding recipe that I first spied (like her) over at Food52: Tartine with Mustard Mayo and Mashed Avocado.  Just the thought of it makes my mouth water.

You can see Luisa’s version of the scrumptious sounding snack here along with a recipe for Spicy Salmon Mash on Toast.

Image: Food52

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