I didn’t realise that you could grill smoked mackerel fillets – it turns out you can, and they’re delicious!  This is one of the recipes Heston has done for Waitrose – I tweaked it a little, like substituting red onion for shallots.

It’s basically new potatoes that are tossed in lightly cooked onion, wholegrain mustard, lots of herbs and a dash of wine vinegar.  The lovely tang of the potatoes goes nicely with the strong peppery fish.  Very yummy especially when eaten with crisp garden salad.

The full recipe can be found here – perfect to use the seasonal bounty of locally grown Cheshire new potatoes near us.  Here’s to another day of eating in the garden on a warm June evening…

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