This week is all about eating lettuce. We have some lovely gem lettuces that I’ve grown in the garden, but they are all starting to go wild and therefore we need to eat them – and soon!
So we got out the recipe books and here’s what we came up with…
So far we’ve eaten a salad of lettuce, peas and ham; wilted lettuce with broad beans which we teamed up with a quick ham omelette; and the lettuce risotto became a barley risotto with lettuce, pea tendrils, spring onions and peas.
Recipes to follow later this week, but here’s a sneak peek…
A salad of lettuce, peas and ham
Wilted lettuce with broad beans and a ham omelette
Barley risotto with lettuce, pea tendrils, spring onions and peas