It is so warm at the moment that we are enjoying lots of meals eaten in the garden.  We have a tiny little red metal table and two chairs, providing just enough space to squeeze on dinner for two.

Tonight we ate crusty bread…thin slices of French sausisson…fat pieces of Parma ham…my favourite cheese at the moment Brebirousse

…and a bowl of warm tomatoes with torn chunks of milky buffalo mozzarella and drizzled with lots of extra virgin olive oil and a few splashes of balsamic vinegar.

Simple food is always good food.

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