Dinner last night – scrambled eggs my way with a generous amount of garden grown herbs (chives, mint, parsley, oregano, and chive flowers) on a fresh bagel with lettuce, homegrown rainbow radishes and a mustard vinaigrette.
Bliss.
a celebration of food from the earth and how to eat it
June 2, 2010 in Homegrown, Local Food, Our Home & Garden, Recipes | Tags: bagel, chives, edible flowers, garden, herbs, mint, oregano, parsley, perfect, rainbow radishes, recipe, salad, scrambled egg, vinaigrette
Dinner last night – scrambled eggs my way with a generous amount of garden grown herbs (chives, mint, parsley, oregano, and chive flowers) on a fresh bagel with lettuce, homegrown rainbow radishes and a mustard vinaigrette.
Bliss.
I love food, especially locally grown and seasonal food. This is my place to share my food finds and the food I like to eat.
Blog at WordPress.com.Ben Eastaugh and Chris Sternal-Johnson.
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June 2, 2010 at 3:36 pm
Tes
It looks so delicious and fresh. I think it will work well for breakfast, too.