As I mentioned previously, on Tuesday it was my birthday and Mr Rigg and I had lunch at The Victoria pub in Altrincham. We have wanted to go and eat there for as long as we’ve known about it, but for whatever reason never been until this week.
We weren’t disappointed. The pub serves dishes with a strong emphasis on seasonal and local ingredients. We chose three starters/light dishes and sat listening to the Pipettes.
What we ate…
Local Asparagus Muffin ~ grilled Cheshire/Lancashire asparagus served on a toasted muffin, topped with a poached egg and creamy hollandaise sauce.
Gorgeous fluffy muffin, tasty asparagus, a runny golden yolk and buttery hollandaise sauce. I could have eaten this dish over and over again.
Sarsaparilla Glazed Belly Pork Ribs ~ Meaty pork ribs glazed in an orange and sarsaparilla sauce served with chunks of bread for mopping.
This was more Mr Rigg’s choice than mine – I did try a mouthful and the glaze was delicious. Any menu that includes ‘bread for mopping’ is five star in my opinion!
Seared Mackerel Pikelet ~ Pan fried mackerel fillet, served on a toasted pikelet with a pickled walnut and rocket salad, with herb dressing.
A real surprise – I wasn’t sure about this dish when I first saw it, but the flavours were heavenly. A toasted pikelet and soft mackerel with herby dressing and pickled walnuts. I’d never had pickled walnuts before but they were scrumptious with the rest of this dish.
I was also equally tempted by their battered fish butty with tartare sauce and chunky chips. We will be going back for one of these. My only complaint? Too much parsley.
If you live near to Altrincham or are visiting I would highly recommend a visit to The Victoria. A lovely atmosphere, delicious and inventive dishes and ‘bread for mopping’! Oh, and you can’t miss it – the whole building is painted mint green!