I have been really enjoying Sophia Dahl’s TV series The Delicious Miss Dahl.  Last week she made a delicious vegetarian curry and dahl and knowing what a curry fan Mr Rigg is I thought I would make it as a treat last Friday night.

So I got all the ingredients – sweet potatoes, the spices to make the garam masala from scratch etc.  When it came down to making it I followed the recipe and had fun making the aromatic garam masala spice mix by grinding it up in my loved-but-under-used pestle and mortar. 

I seasoned the sweet potatoes and onions as instructed with the the spice mix – but not all of it.  Then I tasted it and couldn’t really taste much, so decided to add in all the garam masala.  On final tasting it just didn’t taste of anything.  I was devasted. 

Watching Sophia Dahl cook this recipe I could imagine how it tasted…and yet there were none of those lovely flavours I had dreamt of.  I am sad to say that the curry was saved by a jar of Patak’s Balti sauce after a quick dash to the Co-op.

In the end it tasted ok, but was greatly lifted by Unicorn’s dahl (divine!) and fragrant rice also care of Sophia Dahl, which was delicious.

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