Today we have been busy at the allotment enjoying this fabulous heatwave.  Covered in suncream we got about moving the ‘shed’ (it’s more storage than shed) forward about a foot so that we can get to the raspberries more easily.

Then we built a compost bin from old gates and a pallet.  We feel like proper allotment owners now.

Here’s the before…

And the after…

We stopped lots to eat delicious chunks of frosting coated chocolate brownie cake.

At lunch we sat on the grass in the shade of the car and devoured hunks of bread smeared with gooey camembert.

We cleared a sizeable patch of the allotment which I’m planning on turning into a herb garden with a small patch of grass where we can sit and picnic during the summer.

Then we filled out new compost bin with bits we had dug up and a well-rotted heap of rabbit droppings.

Our day finished with the first barbeque of the year and dinner outside. 

Sausages (from Little Heath Farm), lettuce, cherry tomatoes with basil and Parmesan, and bread.

It’s been one of the nicest, most relaxing and productive days we’ve had in a long time.  Rosy cheeks all round.

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