Last weekend N and I did some baking. We baked two loaves of white bread and a focaccia, drizzled with extra virgin olive oil and sprinkled with sea salt crystals and chopped rosemary from the garden.
The dog tried to take a bite from each at different moments throughout the afternoon and evening. We only lost of tiny bit of crust – thankfully!
We used a white bread recipe from Darina Allen’s Forgotten Skills of Cooking and a focaccia recipe from River Cottage Everyday by Hugh Fearnley-Whittingstall
On Sunday, we enjoyed the sunshine, walked the dog, and pottered in the garden. I did a bit of weeding, and helped N make a run for Lovage and Daisy’s hutch – it’s so smart and they now have much more room. Happy bunnies.
Late afternoon we sat and watched the rugby and ate hunks of homebaked bread spread thickly with goat’s butter and raspberry jam.
Eat the Earth 
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