I know I’ve been pretty terrible at posting recently – partly I have got the winter blues and partly I am exhausted by hectic workloads at both of my jobs.  I am so looking forward to Christmas – I am craving that cosy Christmas feeling and a good break – and a chance to eat great food.

We have been eating a mixed bunch of food recently – some good, some crap.  A couple of Friday’s ago we cooked a killer fish pie for friends…but we ate it before I had a chance to take a photo of its golden crusted gorgeousness. 

We are majoring on sausage casseroles full of root veg, tinned beans, and other leftovers. 

Last weekend we visited my family and cooked a pheasant casserole (my brother has become a beater and comes home with pheasants often at the moment).

I am just in the middle of cooking our dinner – Salami and Fennel Linguine – which I will endeavour to post tomorrow as I’m snapping pictures while I type – of course only if it tastes good – we’ve not made it before!  I also promise to try and get the second part of our Italy holiday food posted asap.  Watch this space.

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