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You know it’s a good start to the day, when wondering to the bottom of the garden to harvest a lettuce for lunch you can stop to snack on freshly podded peas and the odd alpine strawberry.

My vegetable garden is really starting to produce now.  This week I have pulled the first spring onions and the first proper harvest of carrots. 

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The spring onions are Paris Silverskin onions, which bulb up for pickling, and are I have discovered quite mild in taste.  They are so beautiful and perfectly formed.

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The carrots are Paris Market Baron’s which are (like the spring onions) bulbous.  Rather than growing downwards they plump up into tubby round orange roots.  They are beautifully sweet and have matured much quicker than my Rainbow carrots which are still developing.

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Here are the first thinnings of the Rainbow carrots.  I was them under the outside tap and munch on the tiny sweet roots.  The carrot tops and any carrots too tiny for me are given to the lucky bunnies.

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And here is Lovage wondering why I keep trying to take his picture…

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