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Soul food for wintery weekends – a bowl of homemade French onion soup and chunky slices of bread smeared thickly with butter.  We ate Miracle Bread from Jane’s Handmade Bread bought at Abbey Ley’s farmers market spread with white goat’s butter.

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Eat the Earth

I love food, especially locally grown and seasonal food. This is my place to share my food finds and the food I like to eat.

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About to ride off into the sunset... He's so tolerant of her, even when she tried to bite his ear today... It's a special kind of love! Who me? Of course I'm not emptying your knicker drawer :) Proud mummy moment when for the first time she started putting items back into the drawer, felt like a grown-up thing to do. I'll never tire of watching her stand at this window gazing out with the warm breeze in her hair. Summer 2014 you've been pretty ace so far.

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