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Soul food for wintery weekends – a bowl of homemade French onion soup and chunky slices of bread smeared thickly with butter.  We ate Miracle Bread from Jane’s Handmade Bread bought at Abbey Ley’s farmers market spread with white goat’s butter.

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Eat the Earth

I love food, especially locally grown and seasonal food. This is my place to share my food finds and the food I like to eat.

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All pictures are my own unless stated. I would kindly ask that you don't use them elsewhere unless you ask permission first. Many thanks x

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TV dinner. Sourdough, fried eggs, bacon and buttery asparagus. Tastes even better cos I didn't make it :) My ingenius Mr has set up the raw milk curds to drip out the rest of the whey. Unsure if any of its going to be edible as I left the milk to split for longer than recommended - anyone help? #wapf Little Miss Muffet sat on her tuffet eating her curds and whey... #wapf #rawmilk

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Food memories: Greece

Food Memories: Dordogne

Food Memories: Amalfi Coast

Food Memories: Naples

Food Memories: Loire Valley

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