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Soul food for wintery weekends – a bowl of homemade French onion soup and chunky slices of bread smeared thickly with butter.  We ate Miracle Bread from Jane’s Handmade Bread bought at Abbey Ley’s farmers market spread with white goat’s butter.

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Eat the Earth

I love food, especially locally grown and seasonal food. This is my place to share my food finds and the food I like to eat.

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The fun and glitz of our past 24hrs in London was so nice, but for me I still don't think you can beat that coming home feeling. For me it was watching Tilly eat a plate of homemade scrambled eggs (with her hands of course!), a line of washing hanging in the kitchen, and just feeling relaxed in our own space again. On our way to the station, Tilly's first ride in a black cab, just wanted to play with all the fun looking switches :) London you were fab! Chalk board art installation. Before I die I want to... What would you add?

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