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Soul food for wintery weekends – a bowl of homemade French onion soup and chunky slices of bread smeared thickly with butter.  We ate Miracle Bread from Jane’s Handmade Bread bought at Abbey Ley’s farmers market spread with white goat’s butter.

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Eat the Earth

I love food, especially locally grown and seasonal food. This is my place to share my food finds and the food I like to eat.

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These dahlias might be dead but I think they are rather beautiful like this More autumnal bounty, not wild I might add, but pretty spectacular! Off for a walk with Esme pushing a sleepy Tilly :)

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