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We’ve eaten quite a few dinners at the allotment over the past week, much like our anniversary meal they’ve been utterly blissful.
Before we left I made a quinoa salad with cucumber, radish and dill, which was then finished off at the allotment with grilled fennel – I’d seen the recipe here and it was delicious, very refreshing which is just what you need in this weather.
Mr Rigg grilled some sausages and chicken, and we ate simply but well.
We drank sparkling elderflower from enamel mugs…