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I’ve spent the last hour cooking, which is a real treat.  I have attempted to make chard and Brie mini muffins from Alice Hart’s Vegetarian book – hers look a lot more attractive, I shall have to imagine she had a fantastic food stylist making hers look beautiful, but they taste really nice.

Always good to find a meat-free savoury snack, these are pretty good.  I’d like to try out some other different ingredient combinations within these tiny savoury muffins.  Any suggestions?

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Eat the Earth

I love food, especially locally grown and seasonal food. This is my place to share my food finds and the food I like to eat.

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Tilly's den made by mummy and daddy, started for her birthday and finally finished. Mr Rigg built the frame, I made the fabric cover (material from Ikea). Plus a Ikea net curtain we had from our old house and strings of fairy lights between the net curtain and fabric to create a cosy glow. We used the cot mattress we got for Tilly as it's never been used in the cot, and it's covered with a sheepskin and an heirloom family patchwork quilt. The paper poms are leftover from Tilly's christening and the been and ladybird hanging from the frame were made by my mum. Tilly's den (finally finished) all lit up with fairy lights. Will share a better picture in daylight. One gin and tonic down, feeling rather fuzzy headed :) Second pub outing by ourselves since Tilly was born - the perks of having Grandma to stay.

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