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I’ve spent the last hour cooking, which is a real treat.  I have attempted to make chard and Brie mini muffins from Alice Hart’s Vegetarian book – hers look a lot more attractive, I shall have to imagine she had a fantastic food stylist making hers look beautiful, but they taste really nice.

Always good to find a meat-free savoury snack, these are pretty good.  I’d like to try out some other different ingredient combinations within these tiny savoury muffins.  Any suggestions?

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Eat the Earth

I love food, especially locally grown and seasonal food. This is my place to share my food finds and the food I like to eat.

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Making mini meatballs for Tilly after getting inspiration from @realfoodwithkids - these are just organic lamb mince and a tiny bit of coconut flour to help bind them. Once they're baked my plan is to heat them in chicken stock for extra nutrients #wapf A tiny orange yolked bantam egg for a tiny person (who ate a tiny bit) We finished our trip to the wildlife park with a ride on the train

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