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I’ve spent the last hour cooking, which is a real treat.  I have attempted to make chard and Brie mini muffins from Alice Hart’s Vegetarian book – hers look a lot more attractive, I shall have to imagine she had a fantastic food stylist making hers look beautiful, but they taste really nice.

Always good to find a meat-free savoury snack, these are pretty good.  I’d like to try out some other different ingredient combinations within these tiny savoury muffins.  Any suggestions?

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Eat the Earth

I love food, especially locally grown and seasonal food. This is my place to share my food finds and the food I like to eat.

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It is hot hot hot here so I made a kinda sorbet for Tilly - just blitzed up frozen fruit (blueberries, strawberries and mango) and water We are having a quiet and thoughful day at home, there is much change afoot in our lives and this capture of Tilly sums up how I feel at the moment. Yum yum in my tum. There is something particularly comforting about angel hair pasta

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