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I’ve spent the last hour cooking, which is a real treat. I have attempted to make chard and Brie mini muffins from Alice Hart’s Vegetarian book – hers look a lot more attractive, I shall have to imagine she had a fantastic food stylist making hers look beautiful, but they taste really nice.
Always good to find a meat-free savoury snack, these are pretty good. I’d like to try out some other different ingredient combinations within these tiny savoury muffins. Any suggestions?
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