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Of the four items we entered at the produce show (pumpkin, 3 potatoes, raspberry jam, and sloe gin) we won two first prizes!  One for our jumbo pumpkin…

And the other for our 3 potatoes – which we were really surprised about and very pleased…

Sadly our sloe gin and raspberry jam didn’t get a prize, but I did make them pretty labels…

And the sloe gin was snaffled up by one of our local councillors…

So we’ve had two pumpkins in particular that have been steadily growing in size.  I can’t quite believe I planted a variety that grows so big, but hey-ho, it’s all good fun.

Tomorrow we’ve got our local Produce Show so we’re going to enter one of them along with some potatoes, possibly some tomatoes, and a few other bits and pieces.

Yesterday we spent a couple of hours at the allotment digging up our potatoes – I can’t believe the amount and size of some of the potatoes we dug up.

So just from one row…

We dug up this overloaded basketful of gorgeous red skinned potatoes…

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On Sunday we entered a couple of items into our local produce show.  Sadly I overcooked my lemon drizzle cake and it came in a miserable fourth…gutted.  My marmalade didn’t even come anything – I won’t be trying that Country Living recipe again.

Thankfully we got three 2nd place awards – for our giant yellow courgette, a pretty arrangement of hedgerow berries, and a plate of fruit scones.  The recipe for my scone’s comes from my colleague and friend Jane – who makes the best scones ever.  No question. 

My version of Jane’s fruit scones had a ‘lovely appearance’ but I lost marks because I didn’t tidy up the edges (i.e. pull off the currants that were sticking out…) and they needed a pinch of salt.  Hmm.  I’m not sure I can be doing with winning 1st prize if I’m required to carefully tidy up the edge of my scones, and besides, I like rustic food.

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Eat the Earth

I love food, especially locally grown and seasonal food. This is my place to share my food finds and the food I like to eat.

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