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Yesterday I dug up my horseradish plant that’s been growing all year not having any idea on what to expect. It certainly put up a fight trying to dig it out, with at least two long roots that disappeared into the depths of my raised bed and beyond. In the end I had a good poke about, took a couple of long roots and put the main plant back in the soil – it’s got lots of new growth and hopefully it will continue to grow. Only time with tell.
Mr Rigg made us Jamie Oliver’s meal for baby Yorkshire puds with a creamy smoked trout and horseradish pate. The horseradish was for the smoke trout, and we just grated it in – the heat from the horseradish was incredible. Along with a pile of green leaves it made a light and delicious dinner. And very satisfying to use our own homegrown horseradish.
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