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We are busy picking platefuls of raspberries, loganberries and strawberries from our garden.  The first of the raspberries appeared at the end of June, which seemed really early to me – anyone else finding that their raspberries are out earlier this year?

For all the cursing I do during the year about the raspberry canes that pop up in all the wrong places (like the middle of my raised veg beds!), and all the promises I make to pull out all of them over the winter, I can’t help but leave them when we get such a bounty during the summer.

The strawberries have all but disappeared from their original location (overtaken by the raspberries) but have sprung up in unlikely places.  If you pull back their parasol shaped leaves you discover lots of very sweet fruits – a wonderful surprise.

The loganberries are prolific growing over an archway, but I find if I don’t pick them in time many of them that still look ok have yucky little white maggot/caterpillas inside them – those ones go on the bird table.

We have too many raspberries and loganberries at the moment to eat, so I bung them in the freezer until a time when we have enough to maybe make some jam.  The strawberries are fewer so those we are eating.

Mr Rigg is away in Edinburgh this weekend on a stag do…last I heard was “still up” via text sent at 3am this morning…

Buddy and I are having a much quieter weekend at home.  So far we have trimmed bushes in our tiny front garden, massacred the raspberry canes at the end of the garden, picked a small bowl of loganberries, followed a rumour that a farm nearby sells homegrown flowers at the gate (they do, just none today), and planted winter hardy leeks at the allotment.

Sadly I forgot my camera today when we went to the allotment, but thankfully I have some photos from my last visit looking very much the same.

Everything growing on the allotment seems to have doubled in size since I was last there.  The courgette and squash plants are trailing and spreading everywhere…

The sunflowers are starting to flower and have lots more buds just waiting to pop open…

There is masses of camomile and my pink Cosmos are thick with flowers…

The onions have been dug up and left out to dry – which has been difficult considering the rain we’ve had…

Lots of ladybirds everywhere – I love them so much…

And this cheeky rabbit who clearly thought he hadn’t been spotted…

I came home with a basket laden with onions, one giant green courgette, a single burnt orange sunflower, and handfuls of Cosmos and camomile to brighten up the living room…

These are the last of the berries from my garden: blackcurrants, raspberries and loganberries.  Although there are a few loganberries still ripening, the raspberries and blackcurrants are all but finished. 

We’re heading off to Yorkshire this weekend to visit Mr Rigg’s family and be joined by my parents.  A restful few days awaits and someone else to do the cooking – and very good cooking it is. 

I will pop this small bowlful of berries into the freezer, and cook with them over the coming weeks (at least that’s the plan!). 

Whilst picking the berries I was dreaming up different ideas of what I could do with them, and my favourite idea so far is a sort of late summer berry crumble or pie

I have spotted blackberries turning deep purple in the hedgerows, so think supplemented with a few of these a crumble or pie would be lovely.  Plus we have a tub of homemade clotted cream ice cream to finish.

Is anyone else starting to feel that summer is waning and autumn is approaching?  Maybe it’s just the warm, wet and windy weather we have had recently in our part of England that has awakened a longing for stews and pies.

Have a lovely weekend and I hope to be back afresh next week to catch up on all that I’ve promised to post – this week has been unnaturally busy and I’ve barely had a chance to breathe.

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Eat the Earth

I love food, especially locally grown and seasonal food. This is my place to share my food finds and the food I like to eat.

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