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gardenflowers

I picked this pretty bunch of flowers and herbs from my allotment and back garden.  It’s a mixture of pink and white cosmos, orange marigolds, yellow daisies, purple chive flowers, green mint, and delicate white parsley flowers.

I fear this may be one of the last sights of summer as the leaves are already beginning to change colour and fall.

So the Mexican party last night was lovely, lots of sombreros and homemade ponchos, Maria brought maracas, and we ate a lot of chilli, baked potatoes, tortilla chips and wraps.  Ours friends Katie and Kate, who’s party it was, have just finished doing their back yard and it looked stunning – they’ve painted the walls a cream colour and trellis in a mossy green, they’ve put some decking down and built raised beds that are full of interesting plants.  It was just a really lovely place to sit out with friends.

Here are some pretty flowers and herbs from my garden that I made into a posy for our friends as a gift.  This little bunch was so fragrant – with lavender, sweetpeas, marjoram and mint – I would definitely recommend using popping a couple of sprigs of herbs into a bunch of flowers.

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Today has been another warm day in Cheshire, so N and I headed straight down to the allotment to trim the long grass, water and put in a few more plants I’ve been growing from seedlings.

The strawberries we inherited on the allotment are plumping up nicely, we are just waiting for then to start blushing and turning red…and hope the rabbits don’t get to them first!

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The purple sprouting broccoli (the green plant towards the back of the pic) has shot up since we last went down, and Maria’s brussel sprout plants (the purple plant in the foreground) are looking equally healthy.  Even the three smaller plants that aren’t enclosed by my snazzy wire fence are doing well and haven’t (yet! touchwood!) been decimated by the rabbits.

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I also discovered a number of small cabbage white caterpillars on one of the broccoli plants, so I have carefully pinched the leaves off, brought the caterpillars home and have lovingly encouraged them onto some of my nasturtium plants.  Mad you may say, why didn’t I “dispose” of them you ask, well I like butterflies and I’m happy to sacrifice some of my nasturtiums for them.

Some of the sweetcorn (like this one) are doing well, others look a bit piddly, but rumour has it we’ve got rain this week, so hopefully that might pick the smaller ones up a little.

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N cleared a patch of ground where pumpkins had previously been grown, and I planted four Uchi Kuri pumpkin plants that I have tended from seed.  In between them I also dug in a couple of nasturtiums because I just love the way they trail and ramble over everything and their jolly flowers.

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So overall the allotment is looking pretty good, taking into consideration that this year we just haven’t had the time to clear and tidy it properly.  Rather things are just growing between the tall grasses and weeds, but growing they are.  Next year we will work on making it look pretty and neat.

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Eat the Earth

I love food, especially locally grown and seasonal food. This is my place to share my food finds and the food I like to eat.

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Bringing in the laundry with Mr Robin for company. I can't believe I'm lucky enough to have a garden that doesn't back onto houses and isn't surrounded by metres of fences anymore. There is something so soothing about the wildness of this garden. Gnocchi and beer for dinner after a long day of whingeing clinging babe. These four teeth cutting through have reverted us to newborn days of wanting to be held all the time and nursing all night long. (I did make a rather good sauce though of roasted tomatoes & garlic, sausage, mozzarella & lemon basil) My choices from the farm gate stall - two fat cucumbers and a bunch of beautiful dahlias. I picked up the bunch thinking they were all purples and dark red and there's that single sherbet orange bloom! Totally takes it from a pretty bunch to a spectacular bunch :)

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