You are currently browsing the tag archive for the ‘freshly dug’ tag.
Our first potatoes dug from the allotment, already eaten this week as baked potatoes with plenty of salt, pepper and butter, and the tiny ones in a pasta dish with green beans and pesto. I know it’s a bit late to be digging the first potatoes, but we were a bit behind in getting them into the ground this year.
Recent Comments