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This was one of those cheats lunch that feels incredibly satisfying.  We went to the farmer’s market this morning and picked up a bag of onion and potato bhajis from one of the stalls, and from these our lunch was inspired using up some bits and pieces.

The other week we pulled up the last of the carrots from the garden – these were scrubbed, sliced into lengths and roasted in the oven tossed in a little olive oil. 

Once soft and starting to crisp at the edges, you take them out and mash them roughly with some ground cumin and dried oregano.  A final touch of crumbled feta cheese and fresh mint.

We warmed the onion bhajis up in the oven along with a couple of naans from the freezer - I used a new technique learnt from Jamie’s 30 Minute Meals of scrunching up a piece of baking paper, wetting it then wrapping up your naans or tortilla wraps before putting them in the oven.  They come out beautifully soft.

In true Jamie’s 30 Minute Meals style we served everything on a wooden board, with a small bowl of Greek yoghurt and ate the lot with salad and much finger licking!

Still on the phone camera – new camera to come soon I hope!

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Eat the Earth

I love food, especially locally grown and seasonal food. This is my place to share my food finds and the food I like to eat.

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I don't think of myself as often sharing my deepest feelings here, but I am so in love with this little being who is peacefully snoozing in my lap whilst I read. Motherhood is such a challenging and tricky journey and I am not really very good at seeing the positives or the things I'm doing well. I'm sure other mamas are the same, plus there is also the risk of sounding boastful or like some kind of super mum, but right now in this quiet moment I want to tell myself I'm doing good. And extend that to any other mamas who relate to the above - take your moment to tell yourself you're doing really well with these little ones x A baby sized portion of eggs, smoked salmon and watercress but as it was the first time she'd seen it she was too suspicious of the salmon to give it a try Breakfast feast with scrambled eggs, wild smoked Alasakan salmon, organic watercress and sourdough toast #wapf

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