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Here’s our lovely dog Buddy posing as I test out my new camera!  I’ve finally (FINALLY!) saved up enough to buy myself a really great camera.

No more slightly dodgy phone camera pictures.  No more badly composed broken-screen camera photos.  Just lovely lovely pictures…well as long as I can figure out all the different settings and how to use it properly!

I thought I should just explain the lack of posting…my camera is broken.  I feel lost without it – I don’t quite know how I can blog, food just doesn’t seem as interesting when only written about.  So I shall have to post lots of other people’s lovely images.

So, at a time when money is tight and I can’t go out and just buy a new one I am having to think creatively about how to raise the funds for a new camera.  Until that time, you and I are going to have to be content with camera phone pictures – great from a distance, not so good on close-ups of scrumptious food.

Oh well.

Recently we have eaten lots more corn on the cob cooked simply with butter, salt and pepper; sweetcorn fritters – this time with slithers of crispy bacon and tomato salsa; homemade rice paper rolls filled with loads of raw veggies and a soy and ginger dipping sauce – Tes at Home has a great recipe for her spring rolls with creamy peanut sauce.

And I have finally accepted autumn is upon us by starting my day with a bowl of porridge drizzled with maple syrup.  I am quite excited about autumn…Halloween…Bonfire Night…and then Christmas.

Images: {1 and 2} Martha Stewart; {3} Country Living

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Eat the Earth

I love food, especially locally grown and seasonal food. This is my place to share my food finds and the food I like to eat.

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All pictures are my own unless stated. I would kindly ask that you don't use them elsewhere unless you ask permission first. Many thanks x

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My yoghurt scoffing babe has decided she doesn't want yoghurt this morning so deep breath and put it aside. I'd even made a fig, cardamom & cinnamon compote but I will try again another day. I have to remind myself these tiny creatures are only human and just like us grown beings they don't want or like everything every day. I got so excited to find the first English sweetcorn at the grocery today, so tonight we made a risotto with sweetcorn and yellow courgette Tilly's dinner tonight is roast chicken, romanesco cauliflower cooked in chicken stock, and a puree of broccoli, spinach, parsley also cooked with a little stock, onion & garlic finished with a generous amount of butter #wapf

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