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Our first potatoes dug from the allotment, already eaten this week as baked potatoes with plenty of salt, pepper and butter, and the tiny ones in a pasta dish with green beans and pesto.  I know it’s a bit late to be digging the first potatoes, but we were a bit behind in getting them into the ground this year.

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Eat the Earth

I love food, especially locally grown and seasonal food. This is my place to share my food finds and the food I like to eat.

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A basket full of goodies we picked up on our way home - dripping, lard,  biodynamic yoghurt, unpasteurised Camembert, raw cream, organic cream cheese, Celtic grey sea salt, raw coconut water, and rosehip kombucha. Not pictured is a stack of raw butter and 44hr fermented sourdough bread #wapf Those autumn countryside colours - I am ready for this season change. Is anyone else not quite looking forward to bowls of stew, woolly scarves and mittens, frosty walks, and wood fires? Nice to see garden grown cut flowers for sale on the way out

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