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Smoked Salmon

Welcome back and a Happy New Year to you!  N and I have just returned from a weekend with my family, which has been lovely, although it is much quieter now we’re back home…

I haven’t taken many foodie photos over Christmas, to be honest I haven’t enjoyed food much over the festive period as I’ve had a grotty cold for two weeks.  How miserable! 

My taste buds went completely and I couldn’t taste anything – I felt like eating bread and butter as it didn’t make much of a difference what I ate as it was only to fill my belly.

Smoked Salmon

That being said, we have enjoyed some delicious smoked salmon, and a gift of some oak smoked salmon was particularly good – I could actually taste it! 

Our favourite way to eat smoked salmon is on thinly sliced bread with a good smear of butter, lots of freshly ground black pepper (for me) and a good squeeze of lemon. 

Smoked Salmon

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Eat the Earth

I love food, especially locally grown and seasonal food. This is my place to share my food finds and the food I like to eat.

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