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Smoked Salmon

Welcome back and a Happy New Year to you!  N and I have just returned from a weekend with my family, which has been lovely, although it is much quieter now we’re back home…

I haven’t taken many foodie photos over Christmas, to be honest I haven’t enjoyed food much over the festive period as I’ve had a grotty cold for two weeks.  How miserable! 

My taste buds went completely and I couldn’t taste anything – I felt like eating bread and butter as it didn’t make much of a difference what I ate as it was only to fill my belly.

Smoked Salmon

That being said, we have enjoyed some delicious smoked salmon, and a gift of some oak smoked salmon was particularly good – I could actually taste it! 

Our favourite way to eat smoked salmon is on thinly sliced bread with a good smear of butter, lots of freshly ground black pepper (for me) and a good squeeze of lemon. 

Smoked Salmon

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Eat the Earth

I love food, especially locally grown and seasonal food. This is my place to share my food finds and the food I like to eat.

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Tonight I'll be cuddling my sweet Tilly just a little bit closer as this afternoon I witnessed a little boy get hit by a car. It happened right outside my car, I couldn't have been closer :( All a bit overwhelming, doesn't quite feel like I was really there. Just one of those moments that makes you want to draw your own babies even closer to you and hug them tightly. Tonight's dinner was yellow and green zoodles cooked in beef stock with a Italian vegetable sauce and grated Gruyere #wapf Four types of cauliflower at the organic grocery today and that's not including your bog standard white cauliflower: purple, yellow, emerald and Romanesco!

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