I am struggling. Earlier this year we did a meat-free month (which I know, I don’t think I ever finished blogging about), which was a choice we made to stop over-indulging on meat and remember what we love about vegetables. We chose to do that.
Due to some health issues, I have recently been told I have a sensitivity to dairy (among a long list of other items). So, for a month I am cutting dairy out completely – or almost completely. It has been a week, and I am struggling. I love to torment myself by watching Diners, Drive-Ins and Dives with all the gooey cheese that goes with most things.
By some miracle I resisted a pot of burrata in the mozzarella section at Waitrose yesterday – AND it was discounted! That is a sign that I am truly unwell, or more positively committed to spending a month dairy free to see if I feel better at the end of it. I’ve had a good moan at my husband, so I thought I’d moan to all you lovely lot of grace my blog.
It really is terribly challenging – no milk, no yoghurt, no cheese, no chocolate (although I have found a delicious alternative that has no dairy called raw chocolate and the brand I’ve found is scrummy – but I’ve temporarily run out). I utterly love all things dairy and I try to buy the best quality of all these items – organic milk (or even occasionally organic unpasturised from the farmer’s market), organic yoghurt, artisan cheeses, organic chocolate.
I am mortified currently, and thought I would weep on your shoulders. Don’t get me wrong, there are lots of foods and dishes I’m still enjoying, but a bit like when we did the meat-free month and hit the point where we were just utterly craving a crispy piece of bacon, I am craving dairy, especially cheese.
To make it better I thought I’d show you lots of pictures of all the stuff I’m missing…hmm…