Dinner last night – scrambled eggs my way with a generous amount of garden grown herbs (chives, mint, parsley, oregano, and chive flowers) on a fresh bagel with lettuce, homegrown rainbow radishes and a mustard vinaigrette.
Bliss.
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June 2, 2010 at 3:36 pm
Tes
It looks so delicious and fresh. I think it will work well for breakfast, too.