Dinner last night – scrambled eggs my way with a generous amount of garden grown herbs (chives, mint, parsley, oregano, and chive flowers) on a fresh bagel with lettuce, homegrown rainbow radishes and a mustard vinaigrette.
a celebration of food from the earth and how to eat it
June 2, 2010 in Homegrown, In the garden, Local Food, Recipes | Tags: bagel, chives, edible flowers, garden, herbs, mint, oregano, parsley, perfect, rainbow radishes, recipe, salad, scrambled egg, vinaigrette
I love food, especially locally grown and seasonal food. This is my place to share my food finds and the food I like to eat.