I love food and especially food that comes from distinct places – food that is specific to a place and shaped by the landscape.  I hope that Eat the Earth will be an outlet to share the fantastic food that is local to me, and local to other places that I visit.  I will also share the food and recipes I like to cook, especially with homegrown goodies. 

courgette flowers at the Saumur market :: the Loire Valley, France ::

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